Fragrant Lentil Rice (Nasi Parpu)
Malaysian
Makes 1 serving INGREDIENTS
1/3 cup lentils
1 cup long-grain rice
2 tablespoons cooking oil
2 teaspoons minced ginger
1 walnut-size shallot, chopped
1 green onion, sliced
2-1/4 cups water
1/2 carrot, cut into 1/4-inch cubes
8 green beans, cut into 1/4-inch pieces
2 tablespoons soy sauce or 1/2 teaspoon salt
COOKING METHOD
GETTING READY Soak lentils in warm water to cover for 30 minutes; drain. Wash and drain rice. COOKING Heat oil in a 2-quart pan over medium heat. Add ginger, shallot, and green onion. Cook, stirring, for 2 minutes. Add lentils and rice; mix well. Add water and bring to a boil. Cook, uncovered, until craterlike holes appear on the rice, 8 to 10 minutes. Reduce heat to low. Add carrot and green beans; cover and continue cooking until liquid is absorbed and rice is tender, about 15 minutes. Add soy sauce and mix well.
SOURCE: Martin Yan's Asia © 1997 / Martin Yan
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